I don't have a brine to help you with,but I will say jut slice it and fry it.
smoking venison is always been tooooooooo drrrrrrrry for me.I have tried it myslef and have tried to eat some other people have smoked and can't eat it.
I have tried soaking and wraping in bacon,injecting marinades and it is still dry.maybe I'm just doing it wrong,I don't know.<img src=icon_smile_question.gif border=0 align=middle><img src=icon_smile_question.gif border=0 align=middle><img src=icon_smile_question.gif border=0 align=middle><img src=icon_smile_question.gif border=0 align=middle>

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.