I like to slice my steaks thin. I then lightly flour the steaks and sautee(how do you like that word) them in butter with Lawrey's seasoning. Then I make a steak SAMMICH(with a slice of cheese). Am I the only one that does this. Oh and do not forget the Kaiser buns. NO PEPPERS-but maybe a few mushrooms.

Hey Cayugad-if you travel through WV-stop by-I will give you a couple of packages to get you through. My mother cooks it in a slow cooker with gravy, it is really great. As a matter of fact their is some on the heat right now. VENISON for lunch today. Tom.