Yeah buddy! I did just that last night. Did a quick marinadewith teriyaki, garlic, olive oil and orange juice; threw them on the grill and cooked to about rare/medium rare.Had a baked patato and salad to round out the meal. Got up this morning andfixed a steak and cheddarsandwich on toastwithwhat little leftovers there were. My kids, ages 4 and 9, lovevenison. My wife was real picky about it for years, until the kidscame along and started eating the heck fire out of it. Now, it's mostly what she uses for stews,chili, fajitas, spaghetti and such. Every now and then, she'll pick up some nice beef steaks, if she finds a really good deal on them, but for the most part it's deer meat in our house.