My first experiences eating venison were at my uncle's house. My aunt would cut it into stew size peices,coat it in seasoned flour and then fry it. It would sometimes be tough but was not too bad tasting. I prefer to cook it just like I would beef, roast or steak or stew meat. Sometimes I grill the steaks without seasoning, sometimes with a little BBQ sauce, or whatever strikes my fancy at the time. As long as its not over cooked, its good. Man am I getting hungery.