RE: proccessing your own deer
That's a good point matt068. You know your not eating tainted meat. Some processing places may not give you back meat from the actual deer you killed. Real prevelant with burger and sausage for sure. I know how my deer died.Somedody elses could have been gut shot, laying in 80 degree heat dead forwho knows how long, drug through swamp water for miles, improperly field dressed. Who knows?