RE: proccessing your own deer
My granpaps was a butcher and we cut up about 70-100 deer a year. after his passing he willed me all the hobart saws and grinders. I have seen nightmares how people bring their deer in some still w/ lungs in bladder you name it I've seen it all i know that when I make sausage etc its my own deer i want no part of somebody elses deer unless i know them and they do it right (field dress,proper care )alot of shops you never know whos deer your getting thats reason enough for me to do my own