Everyone's Favorite Recipe???
With many deer kills on the herizon for all of us crazed bowhunters, some new recipes to wet the mouths and give some flavor-driven incentive to this seasons ambition would be just what we need to get even more excited about the upcoming season! Whats everyone's favortie venison recipe??
Here is my fave:
Spicy Deer Strips (per 1 lb. deer meat)
3 tbs. brown sugar 1 tsp. garlic powder
4 tbs. soy sauce 1/2 tsp. red pepper
2 tbs. corn starch or flour1/2 tsp. black pepper
1 lb. venison (pref. steak)
Butter flavored crisco for frying.
Blend ingredients to make a thick, sticky batter. Vary amounts of soy sauce and corn starch to get the right consistency. Cut venison into thin stips about half inch think and 2-3 inches long. Heat skillet with crisco to about 350F. Coat the stripswell with the batter, stir if needed. Add strips one at a time to the skillet until you have a small batch. fry until brown. They will be sticky and gooey, do not overcook. you can test them and get an idea of how long to cook them. Have the oven on warm and put them on a plate with a paper towel to soak grease and you will be grabbing them out of the oven all day, they are delicious!