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Old 08-28-2007 | 08:11 AM
  #59  
fillae
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Joined: Feb 2003
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From: Depends on the season
Default RE: proccessing your own deer
ORIGINAL: Michigan hunter14

ORIGINAL: The Rev

ORIGINAL: Michigan hunter14

ORIGINAL: The Rev

Hey, I'm the grill master ... I've cooked it all inculding armadillo... I had some backstrap steaks last month, but trust me Axis is so much better, and a young pig is awesome, after all I am Polish, I eat sausage all the time. I make my own polish sausage. I'd rather eat that than a two inch thick porter house steak.

Whoa whoa whoa.....I'm polish also, but a 2 inch thick porter house?.....
That proves I'm Polish


I guess I am not Polish enough
I'm Polish too, and a bit German, and a smidge Greek. I guess that's why I like hot dogs!
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