If you like to cook, have at it an enjoy. If you plan on making deerburger and sausage, a good grinder and sausage stuffer will be needed. A good vacuum sealer is a must. We've made summer sausage out of entire deer before. Amazing how many friends you forgot you had once they knowthere's venison to be had. Thing about that grinder is, it doesn't care whether its doe meat, buck meat, first year deer meat, or monster 14 point buck meat. It's all good