HuntingNet.com Forums - View Single Post - proccessing your own deer

08-27-2007, 07:04 PM

#9

bassfisherman711

Typical Buck

Join Date: Nov 2005

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Posts: 641

RE: proccessing your own deer

we usually process are own. the backstraps are easy. grinding hamburger meat can be a pain in the butt. cutting jerky strips can also be a pain but very rewarding (i love jerky)...its cheaper, flat out.

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