We can deer all the time. Chunk it up in about 1" squares and fill the quart jar about 3/4 way full. Add 1 t-spoon of salt and can it at 15 to 18 pressure for 45 minutes. No need to add anything else to it.
When done, empty into a cast iron skillet and add a pack of brown gravy mix.
(Not as fancy as Big Guy, but still mmm mmm good!)
