Too hot bc I'd rather not mess with field dressing and dragging out a doe but a nice buck is worth it. And yes, I try to shoot quality bucks, which also make great jerky, burger, and steaks....the sex of a deer has no effect on whether they'd make for good meat. it's all good to me, just depends on how you prepare it. I will not shoot small bucks for management purposes, usually I will take a doe just to get some meat...

So don't go putting words in my mouth...no I don't eat just the does, and yes when I want to take a buck it's for management purposes. I can pretty much kill a doe anytime I want in my area, so killing one early isn't a must. But a quality buck on the other hand, you don't get too many chances with them, so take'em when I can.