Just curious. I hear this all the time about this round or that. I usually kill and eat 5 or 6 deer a year. And to be honest really don't like keeping shoulder meat. Not even for hamburger. I hate to fix hamburger meat and feel like I have been chewing on a candle. But I see some guys obsess about getting ever little scrap of meat from the shoulder and even neck on rutting bucks, but then at the end of the year, I see these same guys let there meat get freezer burned.

I am upset if I ruin a hind on a follow up shot and defiately cry if I make a spine shot ruining the backstraps. And I don't think I ever have did neck shots.