ORIGINAL: 1poppabear
How would you cool it down in 90 to 100 degree temps? I'm down here in Fla. My wifesaid to gut it and we'll get some ice and put it in the bathtub before we butcher it. I have no place to hang it outside and no garage. To hot to hang outside any way.
After skining I have quartered some and put in a spare fridge, a cooler with ice will work, just don't let the meat sit in the blood water. I like the tub idea. Makes for easy clean-up.
