I know this topic has gone around before but I wasn't ready to buy then. First I can take a sharp blade and make it duller. Been trying to sharpen on every type of sharpener for thirty years, Bever teeth, Irons, all types of stones and the knives get duller. Must have ten filet knives and ten boners so I can bring them to a guy who sharpens them and I can have a sharp knife when needed.

SO, do the electric ones work for a duller like me?
Which one do you like best?

By the way I just finished slicing into strips some Deer Round Steak and a little marinade to take Ice fishing today for cooking on the open fire at the lake on a stick like a marshmello.

One Shot One Kill Striper Phil