Yum Yum!! That is one of my all time favs, especially with vanilla ice cream.<img src=icon_smile_big.gif border=0 align=middle>
Tree climber, if Brad can get you some root stock, it will come up every year for you. I know that it does here in WV and we are considered zone 6.
Another recipe you may want to try is:
2 eggs well beaten
2 tbs melted butter
3 1/2 c. finely chopped rhubarb
1 3/4 c. sugar
1tsp cinnamon
1/2 tsp. nutmeg
1/4 tsp salt
1/8 c. flour

Mix all dry ingredients, Mix eggs butter and rhubarb. Then combine and mix thoroughly. Pour into an unbaked high fluted pie shell. Bake in a pre-heated 375 degree oven for 45-50 minutes til set. If a wooden toothpick stuck in the middle comes out clean it should be done. Let it cool for at least 20 minutes or so before eating......place lots of vanilla ice cream on top. <img src=icon_smile_big.gif border=0 align=middle>

I'm going to try Brads recipe ....like the idea of strawberries mixed in<img src=icon_smile_wink.gif border=0 align=middle>

Edited by - Christine B on 01/26/2003 08:50:03