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Old 07-10-2007 | 03:14 PM
  #24  
tbrunson
 
Joined: Jul 2007
Posts: 49
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Default RE: After it's down questions...Elk

To bone or not to bone, that is the question!!!

Never even really thought about it, people had told me that leaving bone in actually helps it cool faster, rather than letting one big pile of steaming meat in your bag fester.

I like doing things without gutting though, seems like it would make life a little easier.
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