Ahhhh...Taz, You got my wheels turnin'!
As a Professional Chef I can see a great market for Venison "marinated on the hoof"!<img src=icon_smile_big.gif border=0 align=middle> Plant some nice Cabernet Franc grapes right next to some fresh Thyme plants and maybe some wild garlic! Yummmmmy! We can get other chef's to pay top dollar for this "pre-marinated venison" and then you can afford that Muzzy!<img src=icon_smile_clown.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_clown.gif border=0 align=middle>
Trushot }}------>