RE: Venison Jerky Recipe For My Bow Hunting Friends
Sounds great Preach. I am not usually too fond of jerky recipes with a lot of"wet" seasonings but I will definitely give this one a try. I like to use the red pepper for heat as well. Have you ever tried powdered Red Pepper instead of the crushed? I use that and I sprinkle it right on top about 1/2 way through the dehydrating, adds great flavor and plenty of heat. How many pounds of meat is this recipe good for(approx)?