Its hard to beat BigGuy01 in this category...... in fact he has been helpful on many occassions(sp), but I have had to simplify in the last little while due to monetary issues. Here's what I have been doing andits very simple
Cut 2 large onions and 4 large carrots, cook onions until translucent, add salt pepper and garlic, add carrots sliced or diced whatever.Cover veggies w/water,bring tosimmer, dice venison(I like mine a little on the small side) and coat in flower. Add to water and cook on low overnight, shorter if desired, as little as 2.5-3hrs.
I have always browned myflowered meat B4 but tried to make a shrtcut and it actually turns out better this way. I find venison to beon the firm/dry side when stewed........ try it this way and the meat falls apart in your mouth.. My .2cents