Here is a good site to look at and research knives.

This knife has VG-10 steel and a non-slip handle. You shouldn't need to resharpen this before you finish but I have not used it yet say cannot speak from experience.

I use a Chef's Choice knife sharpener for my knives. I have high end kitchen knives and it can either restore a nicked blade or just keep your knives it top condition. It is a bit pricey but if you use it on your kitchen knives it will pay for itself. To get one knife sharpened costs anywhere from $3-$4.

EDIT: fixed knife link