ORIGINAL: Fishhunter
One I use regularly is to cut in strips and then crab boil, chill, and serve with cocktail sauce. Tastes like crawdad.
I've heard this one before. It's suppose to be awesome. I'd try it!
And cleaning them isn't so bad. I watched Drew clean 4 of them at Rend and it didn't take him no time. And those backstraps were nice hunks of meat!