Drive thru at the closest one is always a line up. Inside, morning and lunch the line up is usually to the door and often outside it. The others suffer from the same fate but this location is by far the worst for line ups here & just happens to be the most accessible for us, which is why we stopped am Tim runs and brew/travel mug our morning fix instead. I might add Tim's in a can doesn't compare to us, we typically brew Seattle's Best or Starbucks breakfest blends at home on weekdays. The weekendsare reserved for100% Kona Koffee from Hawaii...that makes em' all taste like foldgers but to priceyfor 365/year and if you had to buy it locally..ouch!!! 30 plus a pound last time I checked with limited availability.[&:]