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Thread: What to do after the kill?
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Old 05-03-2007 | 05:22 PM
  #13  
clint802
 
Joined: Jan 2007
Posts: 159
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From: Bossier City, LA
Default RE: What to do after the kill?
This does work well for aging the meat. A week is a little much. Three to four days is plenty.
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