HuntingNet.com Forums - View Single Post - What to do after the kill?
Thread: What to do after the kill?
View Single Post
Old 05-01-2007, 09:54 AM
  #10  
Hog Killer
Fork Horn
 
Hog Killer's Avatar
 
Join Date: Jul 2006
Location: The Lone Star State
Posts: 242
Default RE: What to do after the kill?
let the meat sit in a cooler of ice for about a week and continue to drain the water off and add new ice. This will allow more of the blood to come out of the meat and won't have such a gamey taste.
Hog Killer is offline  
Reply