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Thread: What to do after the kill?
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Old 05-01-2007 | 08:59 AM
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burniegoeasily
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From: land of the Lilliputians, In the state of insanity
Default RE: What to do after the kill?
I will age all my wild pork in a cooler full of ice water. Ill do it for up to 5 days. Keep lots of ice on it, drain the water everyday. It will help clean out the meat and help keep you from getting a gamey taste. I started doing it that way about 8 years ago and can tell a big difference.
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