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Old 05-01-2007 | 08:58 AM
  #8  
SomersetArchery
 
Joined: Jan 2007
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Default RE: What to do after the kill?

I've only shot a couple of boars, but I kept 100% of the meat from both. It was all good pork, even the front shoulders. If any of it seemed to tough, it got ground up.

Kev
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