ORIGINAL: Southern Hog Hunting
What I normally do is place the hog in a ice chest and completely cover it with ice. Pull the plug on the ice chest and let the ice melt for 2 days and let the water drain. Just keep the pig covered and you will not have to worry about taste problems either.
Yep! Have done that also........If I'm going to stayat the hunting camp for 14 days or longer, I take an oldChest type freezerplaced horizontal in front of a 10' lawn mower trailerwithtwo or three blocks of Dry Ice in it. I place a home made metal rack so it just clears the blocks and place thegame meat on it.
The last time I went to Colorado we were there for 10days and this was the set up we had. We had the meat of twoElk and 3 mulies in the chest freezer. The blocks of Dry Ice I bought here in FL and returned with them and kept the meat of one Elk and one Muliein it on the trailer for another week here at my place.