ORIGINAL: hallj86
ORIGINAL: PreacherTony
With all due respect, that is an oldwives tale .... If I have to butcher a deer right away, I butcher the deer right away ... I have never noticed a bad taste form one I have processed immediately ..... I do like to hang my deer if the conditions are right though ....
So all of the packing houses and the placese my families resturaunt gets cow and wild game are wasting their time ageing the meet????????????????????????
No sir ...... it is proven with the right temperature and humidity, the cells in the meat will break down, creating a more tender cut .... not sure about flavor though ....
hall .... did you know that in the old days and in some places even today, they will hang meat until it molds ..... cut away the mold and you have one tender piece of meat .....