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Old 04-26-2007 | 09:26 AM
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GMMAT
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Default RE: What do you do with the deer when it is warm?
Just me.....but if I didn't have time to quarter my deer......I wouldn't shoot it.

That's just MY opinion.I don't know of a method of keeping an entire deer carcass "safe" sans a meat locker. I always quarter mine....take out the backstraps and inners....and cooler it for a few days (aging). I then have it processed at my butcher shop.

If there's another way.....I don't know of it.
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