ORIGINAL: GMMAT
There's also a method of quartering a deer that wouldn't have you gutting it, whatsoever.
The only meat "wasted" would be the inner tenderloins (for those of us that don't take hours scraping bones).
Gmmat that is the best part in my opinion . I say if you can't deal with the gutting processs with a fawn then then maybe you should leave italone for someone else and just hunt in the fall