hey all, quick question. im gonna go hunting soon in the afternoons after i hunt turkey and wanted a quick, detailed way of gutting the fish, skinning him and being able to eat him right there at the camp...? i want to be able to do the wholle process right there. im sorry for asking a simple question, but i have never really ate a fish i caught, and would love to eat myself a trout. im sure its pretty easy,i have seen it done just never done it myself. also, can really any fish be eaten...bass, trout, etc or are some not worth the time? thanks for the help fellas.