I planted two different clover combinations several weeks ago (Durana/cinammon and a ladino/cinnamon) and was the benefactor of great warm, moist conditions. Then Al Gore's global warming hit last week with nighttime temps in the mid/low 20s and highs in the mid 30s.
I had mixed the clover with either wheat or oats to take the pressure off early deer browse. How do I know if my clover survived? I'm certainly not a farmer by trade and I was wondering if there were some "signs".
The clover had grown to the cotyledon stage.
If this is global warming I'm buying a snow plow when it cools off..........