nice!! i never tried grilling them...may have to try that. i usually deep fry whole birds when i have people to eat...or i cut the breast into strips and batter them with egg and italian bread crumbs and deep fry them...or..my last bird i did in a crock pot over night. with it i put in BBQ sauce and sliced up a couple onions...man did that turn out good. turned out like pulled BBQ pork...meat fell right off the bones and alot of it turned out like pulled pork or beef. i made sandwhiches with it. it was gooood.