Team 1 The Rejects
#51
Oh and congrats on the Granddaughter. I'm not quite that old yet so you'll have to keep me informed
#52
I've made so many trips to China I now feel at home in her city MianYang, Sichuan. Some folks seriously think Fang is a mail order bride, but in fact I'm more like a mail order husband. She buys me everything. Won't be much of a transition, as we've visited each other's countries so many times. Been married 2 years.
#55
I like hunting the hogs but I can't seem to get it to taste good. They are getting pretty thick here as well. Kinda spooky to hear them fighting and squealing after dark while climbing out of a deer stand lol
#56
-Jake
#57
I haven't eaten many wild hogs, but in my experience, either sausage, or cooking them whole hog is the way to go. Last one I had was whole hog, and it was about the best pork I had ever had! It weighed about 180 pounds, so pretty big hog, too.
#58
Sausage and I've also done pulled pork, it's all been good. Maybe I just used too much bbq sauce and seasoning, lol. I've had several people in Ohio wanting more cause they liked the pulled pork so much.
#60
red dot
Got the Beretta dialed in with the Vortex Venom red dot, strange that it doesn't have click adj. for wind. & ele. Had to put a cheek riser on it as the mount was quite high, now have a good cheek weld and a quick second shot. We get 3 tags but we can kill 2 a day. Winchester longbeard XR #5's & a JEBS .655 headhunter choke. Now if the birds cooperate might have a pretty good season. Thanks for the advice on red dots, appreciate it.