The county that my family hunts at in Georgia has an atleast 4 points on 1 side rule. If you go to the local butcher/check station you will see a lot more does than expected being shot. Leads me to believe that QDM management is being created just by this law. In the 5 years that I have gone there the # and quality of bucks have definitely increased however the days of seeing 25 does in a foodplot in 1 night have gone away