BossTom;I have one and love it. I tie the bird up with string to hold the wings and legs close to the body.I use the Cajun injector and inject the garlic and butter marinade into the breast and legs.then I take a little zesty Italian saled dressing and rub the bird all over,then sprinkle Lowyers seasoning,garlic powder,cavanders seasoning all over and inside the bird.get your peanut oil to 325 degrees and cook for 3 min. a lb.
you have to be very careful when you first put the bird in. the oil will blow out the neck hole and burn you bad.(that is where the most fires start.it boils over and catches the oil on fire)ALWAYS COOK THEM OUTSIDE AWAY FROM ANY BUILDINGS!!!

you can also do chickens the same way,put about three on the holder and cook."GREAT" way to fix fried chicken.

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.