Carne Guisada (Venison, elk, feral hog)
CARNE GUISADA (Venison, elk, feral hog)
2 pounds venison, elkor feral hog meat, cubed and seasoned
½ cup seasoned flour
3 tablespoons olive oil
1 package (1.25 oz.) onion soup mix
1 can Cream of Mushroom soup
3 green onions, minced
1 can (14 oz.) beef broth
¼ cup salsa
Place meat in plastic bag with seasoned flour. Shake well to coat. Heat oil over medium-high heat in large cast-iron skillet or Dutch oven. Brown coated meat, turning often. Reduce heat to medium-low. Mix remaining ingredients in a bowl and pour over browned meat. Stir well, cover and simmer for about an hour. Serve with warm flour tortillas, over mashed potatoes, or with cooked rice. (Goes good with Cajun dirty rice)