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Old 03-12-2007 | 06:22 AM
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Tree climber
 
Joined: Feb 2003
Posts: 5,417
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From: chiefland Florida USA
Default smelling good around my place.




[hr]
fired up the smoker yesterday. had about 65 lbs. of smoked sausage and two hog jowls. the jowls , I mixed my seasoning with hot water and injected them( brown sugar ; old plantation seasoning ; insturacure.) rubbed them with a little black pepper and brown sugar.put in smoker
Tried some of them fried for supper, lay a slice on you head and your tongue will slap your brains out.
all turned out great!
"THE DATE ON CAMERA IS WRONG????" gotta change that.









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