HuntingNet.com Forums - View Single Post - bruised meat
Thread: bruised meat
View Single Post
Old 03-11-2007, 12:10 PM
  #4  
Pawildman
Nontypical Buck
 
Pawildman's Avatar
 
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
Default RE: bruised meat
I got a deer one year that was shot thru one of the hams. Like AJ52 said....soak it in salt water and try to work as much into the area as you can. I used that portion to make jerky out of, and it came out great.
Pawildman is offline  
Reply