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Old 03-11-2007, 11:54 AM
  #3  
AJ52
Nontypical Buck
 
Join Date: Feb 2003
Location: Slower Lower Delaware 1st State
Posts: 1,776
Default RE: bruised meat
Like WVC said - soak it in salt water.I soak it for 2-3 hours working the salt solution into and around any bruised blood shot meat.
Rinse it,pat dry - freeze it or cook it.
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