Good point Howler. I had a problem with the old system as we took the boned out weight and i do not bone out any of my meat. However i would imagine that i am the minority here so we could keep with the method that is most convenient for the majority. We could have those like me estimate the weight of the bone when we weigh the dressed animal. We could also do away with weight completley and go to the b/c scoring system however some of us take cows so i think we pretty much have to stick with weight. Keep the suggestions coming.