HuntingNet.com Forums - View Single Post - Smoked fish
Thread: Smoked fish
View Single Post
Old 03-04-2007 | 10:33 AM
  #6  
BlackLab's Avatar
BlackLab
Nontypical Buck
 
Joined: Feb 2003
Posts: 2,913
Likes: 0
From: Vancouver Washington USA
Default RE: Smoked fish
After soaking in brine for 24 hrs rise well then pat dry. The fish has soaked up all the flavors and you want to remove the salt. Hope this helps
BlackLab is offline  
Reply
0