The wife's and my favorite:

clean bird and remove breast ; cut legs,wings,back,and breast bone into sections.put in crock pot wit a large onion 1/4ed, couple carrots,salt and pepper.cover with water cook overnite.
Remove from pot,take meat off bones(it will fall off the bones),strain and save the liquid.

cook 3 cups rice in 6 cups of the liquid you saved,save a couple cups for later.boil and chop 6 eggs ;dice 1 large onion ; take one can cream of mushroom soup ; one can cream of chicken soup ;1/4 cup of saved liquid and warm in pan.
in large pot combine rice;eggs;onion;soup;and all the meat from crock pot(chop the turkey meat).place in large pyrex baking dish,add couple cups of liquid you saved.
Cook at 350 or so for about 30 min. or until the onions are done and dressing is to the dryness you like your dressing.

take the breast , slice across the grain ; season with garlic powder ; little salt and pepper ; lowyer seasoning,
flour lightly;fry in about 1" oil in heavy pan until the coating is a golden brown.(" DON'T OVER COOK") just done.

serve with cranberry sauce , homemade biscuts and good cold (sweet) ice tea. a meal fit for the Queen her self. [8D] [8D]