Like any game or non game for that matter if it is processesed and prepared correctly it is delish. It can depend on the bear, if you shoot a 650 lb old boar then you might have some natural jerky on your hands, but for the most part anything in the 3-400 lb range you will still have some tasty chewing, I have always found maranation and wrapping it in bacon on the BBQ the best way, a good marbled fat meat is great. Good luck with the Bruins