I usually end up canning one deer per year. I've even taken last years deer and canned it just so I wouldn't loose it to "freezer burn". We use the meat at huntin camp for BBQ and Stew and I use it on a lot of river campin trips. It's easy to transport and you can use it on just about any recepie.

I've also canned goose and bear meat. Goose is ok, bear meat is bear meat. No matter what you try it taste like $#%&#.