We have our own crooked processer here! He charges $5 per deer hind qtr to wash,then $5 per to cut and wrap,2.89 per lbs. for German sausage,plus 2.50 per lbs. for regular sausage,plus he weights the total you bring in and adds $1 per pound total!I had a friend take in 2 hams from his deer,total of 45 lbs. and when he got the call it was ready the totol was $181!Now get this...since season is over the guys running adds to pay fraction of processing fees and get some deer meat!Alot of people told him to stick it and wouldn't pay or pickup their meat! My dad took 375 lbs. of elk a few years ago (boned out) and when he went to pick it up there was only 150 lbs. left!Dad whipped one of his employee's cause the crooked sucker wouldn't come out for his a#& whipping!