It looks a lot like ours. We bought the back end (cooler off a wrecked beer truck)for a walk in cooler. We can hang six or eight deer or a couple elk and hogs. We can set it down far enough to freeze. We built a small building on to the end of the cooler and have a couple freezers in it. We bought the equipment from a butcher shop, Saw, Grinder and made a water powered sausage stuffer. We also made a big smoker from an old steel refrigerate to smoke sausage and hams. Its a real nice set up and we never need worry about loosing meat in warm weather.