i usually kill 6-8 deer a year , i always process and take my landowners where i hunt at least one deer. they like to can there meat so i cut it in 1in cubes . what i keep for myself which is 3-4 deer ,i put all loins up whole to be grilled raped in bacon in summer. i have a hobart cuber so most everything else gets run thru it . this is tenderest way i've found to eat deer .