ORIGINAL: pyclub1
I personally have a hard time eating venison burger unless it is in chili or spaghetti or something like that..I love venison almost every way possible but for some reason the burger doesnt do it for me and I know alot of people who also dont like the burger...Must be something too it, I also dont know what it would be...
A lot of this has to do with what some will putthrough thegrinder. Whether it is destiny is steaks, roasts or grind I treat it all the same and trim it up nice- remove fat, hair, silver skin, damage, blood shot, etc. This makes a big difference IME.
With that said I have still had grind that wasn't as good as it should be, so in this caseI do as suggested above and add either beef or pork grind to it. Unless i am doing sausage i don't use fat but rather ground. Regular at 30% beef/pork to 70 % venison. If lean beef is used I go with a 50/50 mixture instead.
Of course this is assuming that proper care was given in the field!!